Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 171.9 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 341.6 mg |
Potassium | 431.7 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 6.6 g |
Sugars | 3.2 g |
Protein | 4.9 g |
Vitamin A | 54.9 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 9.5 % |
Vitamin C | 5.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 2.6 % |
Copper | 16.2 % |
Folate | 6.0 % |
Iron | 8.7 % |
Magnesium | 9.8 % |
Manganese | 29.6 % |
Niacin | 17.3 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 13.8 % |
Riboflavin | 13.1 % |
Selenium | 23.6 % |
Thiamin | 8.1 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Barley w Mushrooms
View the full Baked Barley w Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Barley w Mushrooms
120 calories of Barley, pearled, raw, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Portabella Mushrooms, (33.33 grams)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Sun Dried Tomatoes, (0.04 cup)
4 calories of Vegetable Broth, (0.29 cup)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Baked Barley w Mushrooms
120 calories of Barley, pearled, raw, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Portabella Mushrooms, (33.33 grams)
8 calories of Carrots, raw, (0.33 medium)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Sun Dried Tomatoes, (0.04 cup)
4 calories of Vegetable Broth, (0.29 cup)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Pepper, black, (0.50 dash)
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