Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 341.6 mg
Potassium 431.7 mg
Total Carbohydrate 33.4 g
Dietary Fiber 6.6 g
Sugars 3.2 g
Protein 4.9 g
Vitamin A 54.9 %
Vitamin B-12 0.3 %
Vitamin B-6 9.5 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.6 %
Copper 16.2 %
Folate 6.0 %
Iron 8.7 %
Magnesium 9.8 %
Manganese 29.6 %
Niacin 17.3 %
Pantothenic Acid 7.3 %
Phosphorus 13.8 %
Riboflavin 13.1 %
Selenium 23.6 %
Thiamin 8.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Barley w Mushrooms

View the full Baked Barley w Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Barley w Mushrooms

120 calories of Barley, pearled, raw, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Portabella Mushrooms, (33.33 grams)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Shallots, (1 tbsp chopped)

6 calories of Sun Dried Tomatoes, (0.04 cup)

4 calories of Vegetable Broth, (0.29 cup)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Pepper, black, (0.50 dash)


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