Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 622.9 mg
Potassium 680.6 mg
Total Carbohydrate 35.4 g
Dietary Fiber 9.5 g
Sugars 5.5 g
Protein 6.3 g
Vitamin A 12.0 %
Vitamin B-12 1.0 %
Vitamin B-6 13.7 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.5 %
Copper 9.4 %
Folate 8.7 %
Iron 16.9 %
Magnesium 15.1 %
Manganese 17.5 %
Niacin 9.5 %
Pantothenic Acid 7.1 %
Phosphorus 8.7 %
Riboflavin 3.8 %
Selenium 2.9 %
Thiamin 15.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kabocha Squash Soup

View the full Kabocha Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kabocha Squash Soup

57 calories of Winter Squash, (0.50 cup, cubes)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

17 calories of Stewed Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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