Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 4.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 62.5 mg
Sodium 2,000.5 mg
Potassium 1,456.5 mg
Total Carbohydrate 37.6 g
Dietary Fiber 7.8 g
Sugars 4.0 g
Protein 26.1 g
Vitamin A 1.8 %
Vitamin B-12 20.6 %
Vitamin B-6 34.9 %
Vitamin C 15.2 %
Vitamin D 4.4 %
Vitamin E 4.2 %
Calcium 8.5 %
Copper 41.0 %
Folate 16.5 %
Iron 23.7 %
Magnesium 17.8 %
Manganese 83.1 %
Niacin 106.7 %
Pantothenic Acid 15.5 %
Phosphorus 58.8 %
Riboflavin 27.7 %
Selenium 64.8 %
Thiamin 14.2 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley soup

View the full barley soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley soup

120 calories of Barley, pearled, raw, (0.17 cup)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

20 calories of Chicken Broth, (2 cup (8 fl oz))

19 calories of Parsnips, (0.17 parsnip (9" long))

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.06 tbsp)


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