Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 403.4
Total Fat 26.7 g
Saturated Fat 16.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.2 g
Cholesterol 153.7 mg
Sodium 239.3 mg
Potassium 115.5 mg
Total Carbohydrate 39.8 g
Dietary Fiber 1.5 g
Sugars 34.5 g
Protein 4.7 g
Vitamin A 17.3 %
Vitamin B-12 5.0 %
Vitamin B-6 2.5 %
Vitamin C 1.7 %
Vitamin D 9.0 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 8.0 %
Folate 5.4 %
Iron 6.2 %
Magnesium 5.6 %
Manganese 9.2 %
Niacin 1.7 %
Pantothenic Acid 0.6 %
Phosphorus 9.4 %
Riboflavin 8.0 %
Selenium 3.6 %
Thiamin 2.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Baked Fudge Pudding Cake

View the full Crockpot Baked Fudge Pudding Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Baked Fudge Pudding Cake

212 calories of Butter, salted, (0.13 cup)

130 calories of Granulated Sugar, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

14 calories of Flour, white, (0.03 cup)

10 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.06 cup)

9 calories of Cocoa, dry powder, unsweetened, (0.75 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Orange Peel, (0.13 tbsp)

0 calories of Salt, (0.02 tsp)


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