Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 201.3 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 43.3 mg |
Sodium | 57.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 3.0 g |
Sugars | 0.0 g |
Protein | 19.7 g |
Vitamin A | 60.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 30.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 3.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paulette's Chicken and Veggie Stir-Fry
View the full Paulette's Chicken and Veggie Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paulette's Chicken and Veggie Stir-Fry
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
68 calories of Vegetable Frozen Oriental Stir Fry 2/3 c 85 g, (1 cup)
39 calories of Olive Oil, (0.33 tbsp)
Calories per serving of Paulette's Chicken and Veggie Stir-Fry
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
68 calories of Vegetable Frozen Oriental Stir Fry 2/3 c 85 g, (1 cup)
39 calories of Olive Oil, (0.33 tbsp)
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