Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 305.7 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 72.5 mg |
Sodium | 516.4 mg |
Potassium | 445.0 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 3.2 g |
Sugars | 24.8 g |
Protein | 28.5 g |
Vitamin A | 22.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.0 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.2 % |
Copper | 1.0 % |
Folate | 0.9 % |
Iron | 13.3 % |
Magnesium | 1.9 % |
Manganese | 4.6 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.0 % |
Riboflavin | 1.9 % |
Selenium | 1.5 % |
Thiamin | 1.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon-Wrapped Chicken Breasts
View the full Bacon-Wrapped Chicken Breasts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon-Wrapped Chicken Breasts
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
96 calories of Splenda Brown Sugar Blend, (6 tsp)
35 calories of Bacon Oscar Mayer, 2 slices, (0.50 serving)
16 calories of black pepper, coarse ground, (1 tsp)
12 calories of Chili powder, (0.50 tbsp)
7 calories of Garlic powder, (0.25 tbsp)
0 calories of Morton Light Salt, (0.25 tsp)
Calories per serving of Bacon-Wrapped Chicken Breasts
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
96 calories of Splenda Brown Sugar Blend, (6 tsp)
35 calories of Bacon Oscar Mayer, 2 slices, (0.50 serving)
16 calories of black pepper, coarse ground, (1 tsp)
12 calories of Chili powder, (0.50 tbsp)
7 calories of Garlic powder, (0.25 tbsp)
0 calories of Morton Light Salt, (0.25 tsp)
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