Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.5
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 89.5 mg
Sodium 77.2 mg
Potassium 770.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 33.1 g
Vitamin A 261.0 %
Vitamin B-12 10.4 %
Vitamin B-6 34.2 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.0 %
Copper 10.4 %
Folate 5.9 %
Iron 14.0 %
Magnesium 10.8 %
Manganese 17.5 %
Niacin 28.9 %
Pantothenic Acid 12.0 %
Phosphorus 32.4 %
Riboflavin 31.7 %
Selenium 77.8 %
Thiamin 74.1 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Roast

View the full Pork Tenderloin Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Roast

228 calories of Pork Tenderloin, (4 oz)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

30 calories of Mott's Apple Juice, (2 oz)

26 calories of Brown Sugar, (1.50 tsp packed)

15 calories of Onions, raw, (0.25 cup, chopped)


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