Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,861.8
Total Fat 117.6 g
Saturated Fat 10.8 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 26.7 g
Cholesterol 272.0 mg
Sodium 1,277.3 mg
Potassium 3,516.2 mg
Total Carbohydrate 36.7 g
Dietary Fiber 2.9 g
Sugars 2.6 g
Protein 143.0 g
Vitamin A 187.9 %
Vitamin B-12 262.6 %
Vitamin B-6 137.0 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 82.4 %
Copper 44.4 %
Folate 27.2 %
Iron 78.2 %
Magnesium 51.7 %
Manganese 65.0 %
Niacin 111.7 %
Pantothenic Acid 25.1 %
Phosphorus 116.7 %
Riboflavin 89.8 %
Selenium 118.4 %
Thiamin 63.4 %
Zinc 156.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Winter Squash Stew

View the full Beef and Winter Squash Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Winter Squash Stew

1,344 calories of Beef chuck, arm pot roast, (1 lb)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

100 calories of Red Wine, (4 fl oz)

70 calories of Squash, winter, hubbard, raw, (1.50 cup, cubes)

62 calories of Beef stock, home-prepared, (2 cup)

61 calories of Onions, raw, (1 cup, chopped)


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