Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.3
Total Fat 16.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.8 g
Cholesterol 39.1 mg
Sodium 113.6 mg
Potassium 997.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 9.2 g
Sugars 18.0 g
Protein 19.5 g
Vitamin A 88.8 %
Vitamin B-12 2.7 %
Vitamin B-6 25.8 %
Vitamin C 114.9 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 14.4 %
Copper 18.1 %
Folate 70.6 %
Iron 17.0 %
Magnesium 17.6 %
Manganese 41.5 %
Niacin 38.8 %
Pantothenic Acid 21.7 %
Phosphorus 21.6 %
Riboflavin 16.0 %
Selenium 18.5 %
Thiamin 19.7 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Salad

View the full Mango Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Salad

115 calories of Olive Oil, (0.06 cup)

80 calories of Chicken Breast, no skin, fried, (0.25 breast, bone and skin removed)

34 calories of Mangos, (0.25 fruit without refuse)

31 calories of Oranges, (0.50 fruit (2-5/8" dia))

22 calories of Endive, (0.25 head)

20 calories of Lentils, (17.50 grams)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Honey, (0.13 tbsp)

6 calories of Scallions, raw, (0.75 large)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Arugula, (0.13 cup)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 dash)


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