Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.5
Total Fat 13.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 105.9 mg
Sodium 1,396.9 mg
Potassium 647.3 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 42.5 g
Vitamin A 3.4 %
Vitamin B-12 13.3 %
Vitamin B-6 29.5 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 19.1 %
Copper 5.7 %
Folate 7.0 %
Iron 20.2 %
Magnesium 48.6 %
Manganese 19.7 %
Niacin 34.9 %
Pantothenic Acid 10.1 %
Phosphorus 41.2 %
Riboflavin 34.7 %
Selenium 94.8 %
Thiamin 88.9 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsley and Parmesan Crusted Pork Tenderloin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsley and Parmesan Crusted Pork Tenderloin

256 calories of Pork Tenderloin, (4.50 oz)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Grey Poupon Dijon Mustard, (3 tsp)

10 calories of White Wine, (0.50 fl oz)

2 calories of Parsley, dried, (3 tsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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