Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,208.9
Total Fat 72.6 g
Saturated Fat 9.9 g
Polyunsaturated Fat 40.1 g
Monounsaturated Fat 16.5 g
Cholesterol 312.0 mg
Sodium 7,343.2 mg
Potassium 2,186.9 mg
Total Carbohydrate 55.5 g
Dietary Fiber 13.7 g
Sugars 1.8 g
Protein 86.5 g
Vitamin A 8.6 %
Vitamin B-12 23.4 %
Vitamin B-6 110.1 %
Vitamin C 77.2 %
Vitamin D 0.0 %
Vitamin E 138.4 %
Calcium 21.9 %
Copper 36.3 %
Folate 31.4 %
Iron 64.9 %
Magnesium 50.8 %
Manganese 76.0 %
Niacin 132.3 %
Pantothenic Acid 52.7 %
Phosphorus 87.7 %
Riboflavin 52.9 %
Selenium 82.0 %
Thiamin 37.8 %
Zinc 64.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sri lankan chicken curry

View the full Sri lankan chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sri lankan chicken curry

481 calories of Sunflower Oil, (4 tbsp)

468 calories of Chicken Leg, (3 leg, bone and skin removed)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

61 calories of Curry powder, (3 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

7 calories of Fennel seed, (1 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (1 tbsp)


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