Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.8
Total Fat 18.9 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.9 g
Cholesterol 123.2 mg
Sodium 406.4 mg
Potassium 888.1 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 39.2 g
Vitamin A 77.0 %
Vitamin B-12 117.3 %
Vitamin B-6 43.1 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 4.2 %
Copper 11.6 %
Folate 7.4 %
Iron 26.4 %
Magnesium 12.5 %
Manganese 7.1 %
Niacin 29.1 %
Pantothenic Acid 8.0 %
Phosphorus 40.1 %
Riboflavin 26.7 %
Selenium 47.6 %
Thiamin 21.6 %
Zinc 74.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast Carbonnade

View the full Pot Roast Carbonnade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast Carbonnade

252 calories of Beef chuck, (0.40 lb)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

16 calories of O'Doul's Near Beer (non-alcoholic), (3 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Flour, white, (0.02 cup)

8 calories of Beef stock, home-prepared, (0.25 cup)


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