Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 11.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 10.0 mg
Sodium 957.2 mg
Potassium 970.4 mg
Total Carbohydrate 81.5 g
Dietary Fiber 15.8 g
Sugars 2.1 g
Protein 22.9 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 31.0 %
Copper 24.5 %
Folate 73.8 %
Iron 34.5 %
Magnesium 28.2 %
Manganese 59.5 %
Niacin 8.8 %
Pantothenic Acid 6.6 %
Phosphorus 31.8 %
Riboflavin 11.6 %
Selenium 20.1 %
Thiamin 24.6 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Burritos

View the full Bean Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Burritos

218 calories of Beans, pinto, (159.38 grams)

140 calories of Azteca Burrito size Flour Tortilla, (1 serving)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

35 calories of Yellow Sweet Corn, Frozen, (35.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Brown Rice, long grain, (0.09 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.50 clove)


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