Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 277.1
Total Fat 15.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.5 g
Cholesterol 253.4 mg
Sodium 595.2 mg
Potassium 446.8 mg
Total Carbohydrate 20.3 g
Dietary Fiber 10.9 g
Sugars 0.4 g
Protein 16.4 g
Vitamin A 56.6 %
Vitamin B-12 10.7 %
Vitamin B-6 14.1 %
Vitamin C 38.8 %
Vitamin D 15.6 %
Vitamin E 3.9 %
Calcium 19.8 %
Copper 12.5 %
Folate 18.4 %
Iron 17.1 %
Magnesium 4.8 %
Manganese 6.5 %
Niacin 7.9 %
Pantothenic Acid 7.4 %
Phosphorus 17.9 %
Riboflavin 20.5 %
Selenium 2.1 %
Thiamin 4.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Laura's Breakfast Soft Taco

View the full Laura's Breakfast Soft Taco Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Laura's Breakfast Soft Taco

120 calories of Mission Carb Balance Fajita Grande - 1 flour tortilla, 42g, (1 serving)

96 calories of Egg, fresh, whole, raw, (1.33 large)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

26 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.33 serving)

12 calories of Salsa, (0.17 cup)

7 calories of Dole Baby Spinach Salad, (1 oz)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

3 calories of Mushrooms, fresh, (0.67 medium)

1 calories of Scallions, raw, (0.67 tbsp chopped)


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