Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.2
Total Fat 9.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 57.4 mg
Sodium 186.2 mg
Potassium 851.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.8 g
Sugars 2.7 g
Protein 20.0 g
Vitamin A 2.8 %
Vitamin B-12 40.7 %
Vitamin B-6 32.1 %
Vitamin C 15.9 %
Vitamin D 0.7 %
Vitamin E 2.0 %
Calcium 3.2 %
Copper 9.0 %
Folate 8.5 %
Iron 15.1 %
Magnesium 11.5 %
Manganese 11.4 %
Niacin 19.8 %
Pantothenic Acid 6.4 %
Phosphorus 23.0 %
Riboflavin 11.8 %
Selenium 22.3 %
Thiamin 10.3 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cottage Pie

View the full Cottage Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cottage Pie

92 calories of Beef, tip round, (0.17 lb)

92 calories of Baked Potato, with skin, (0.33 large (3" to 4-1/4" dia.)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of whole onion, raw (1 onion), (0.17 serving)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of raw milk, (0.33 oz)

5 calories of Carrot, 1 7" long carrot, (0.17 serving)

2 calories of beef stock homemade, (0.08 cup)

2 calories of Pacific Natural Foods organic beef broth, (0.08 cup)


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