Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.9
Total Fat 6.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 78.8 mg
Sodium 1,087.0 mg
Potassium 1,135.7 mg
Total Carbohydrate 39.1 g
Dietary Fiber 6.5 g
Sugars 3.8 g
Protein 21.9 g
Vitamin A 86.2 %
Vitamin B-12 5.5 %
Vitamin B-6 32.5 %
Vitamin C 72.6 %
Vitamin D 2.5 %
Vitamin E 2.7 %
Calcium 7.4 %
Copper 12.4 %
Folate 15.1 %
Iron 13.8 %
Magnesium 15.5 %
Manganese 30.7 %
Niacin 24.8 %
Pantothenic Acid 8.1 %
Phosphorus 19.7 %
Riboflavin 12.6 %
Selenium 7.7 %
Thiamin 14.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Albondigas Michoacan style

View the full Albondigas Michoacan style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Albondigas Michoacan style

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

85 calories of Ground Beef 93% Lean, (2 oz)

28 calories of Brown Rice, long grain, (0.13 cup)

21 calories of Beef broth, bouillon, consomme, (1.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Chayote, (0.38 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Jalapeno Peppers, (0.63 pepper)


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