Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 8.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.8 g
Cholesterol 185.0 mg
Sodium 130.1 mg
Potassium 427.9 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 7.9 g
Vitamin A 11.0 %
Vitamin B-12 8.0 %
Vitamin B-6 16.6 %
Vitamin C 27.9 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 3.0 %
Copper 4.6 %
Folate 9.4 %
Iron 7.7 %
Magnesium 4.9 %
Manganese 6.5 %
Niacin 4.5 %
Pantothenic Acid 2.5 %
Phosphorus 14.8 %
Riboflavin 11.6 %
Selenium 0.4 %
Thiamin 4.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Eggs w/ Hashbrowns

View the full Two Eggs w/ Hashbrowns Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Eggs w/ Hashbrowns

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)


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