Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 15.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 67.7 mg
Sodium 103.7 mg
Potassium 97.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.0 g
Sugars 7.3 g
Protein 3.7 g
Vitamin A 12.8 %
Vitamin B-12 4.5 %
Vitamin B-6 1.6 %
Vitamin C 4.0 %
Vitamin D 1.5 %
Vitamin E 2.0 %
Calcium 6.2 %
Copper 0.6 %
Folate 2.7 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.9 %
Phosphorus 6.8 %
Riboflavin 7.2 %
Selenium 1.9 %
Thiamin 1.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake

View the full Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake

86 calories of Sour Cream, (0.15 cup)

78 calories of Cream Cheese, (0.80 oz)

24 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.40 tbsp)

11 calories of Egg, fresh, whole, raw, (0.15 large)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Lemon Juice, (0.15 fl oz)

0 calories of Salt, (0.05 dash)


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