Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 277.4
Total Fat 13.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.4 g
Cholesterol 56.7 mg
Sodium 1,521.0 mg
Potassium 477.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.3 g
Sugars 5.3 g
Protein 24.8 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 27.3 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.4 %
Copper 5.9 %
Folate 2.9 %
Iron 15.9 %
Magnesium 8.9 %
Manganese 7.8 %
Niacin 29.6 %
Pantothenic Acid 4.6 %
Phosphorus 25.9 %
Riboflavin 12.6 %
Selenium 30.2 %
Thiamin 9.1 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mongolian Beef

View the full Mongolian Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mongolian Beef

175 calories of Flank Steak, (0.25 lb)

48 calories of Olive Oil, (0.40 tbsp)

20 calories of Cornstarch, (0.04 cup)

19 calories of Splenda Brown Sugar Blend, (1.20 tsp)

14 calories of Soy Sauce, (0.10 cup)

3 calories of Garlic, (0.60 tsp)

0 calories of Ginger Root, (0.20 tsp)


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