Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 459.2
Total Fat 9.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.1 g
Cholesterol 80.5 mg
Sodium 381.4 mg
Potassium 1,367.5 mg
Total Carbohydrate 52.5 g
Dietary Fiber 11.7 g
Sugars 22.1 g
Protein 40.8 g
Vitamin A 149.1 %
Vitamin B-12 57.6 %
Vitamin B-6 69.4 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 17.5 %
Copper 37.4 %
Folate 78.9 %
Iron 32.8 %
Magnesium 35.9 %
Manganese 70.4 %
Niacin 64.4 %
Pantothenic Acid 28.9 %
Phosphorus 51.4 %
Riboflavin 46.1 %
Selenium 82.0 %
Thiamin 35.8 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon, lentils and whole cranberry sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon, lentils and whole cranberry sauce

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

115 calories of Lentils, (0.50 cup)

110 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.25 cup)

27 calories of Spinach, frozen, (0.50 cup)

1 calories of Lemon Juice, (1 wedge yields)


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