Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 382.4
Total Fat 21.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.4 g
Cholesterol 110.0 mg
Sodium 689.5 mg
Potassium 928.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.6 g
Sugars 2.7 g
Protein 39.9 g
Vitamin A 65.2 %
Vitamin B-12 16.1 %
Vitamin B-6 44.2 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 12.4 %
Copper 7.4 %
Folate 5.0 %
Iron 9.5 %
Magnesium 11.7 %
Manganese 4.8 %
Niacin 47.2 %
Pantothenic Acid 15.0 %
Phosphorus 40.2 %
Riboflavin 29.9 %
Selenium 82.4 %
Thiamin 102.6 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Veggie stew

View the full Pork & Veggie stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Veggie stew

352 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.42 lb)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Snow Peas, fresh, (0.27 cup)

6 calories of Tomato Sauce, (0.08 cup)

6 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.25 serving)

2 calories of Cilantro Mix (Spanish Flavor), (0.25 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Goya Sazon, (0.08 gram(s))

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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