Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 101.0 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.5 mg |
Sodium | 216.9 mg |
Potassium | 156.7 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 4.9 g |
Sugars | 3.3 g |
Protein | 4.5 g |
Vitamin A | 4.4 % | Vitamin B-12 | 34.9 % |
---|---|
Vitamin B-6 | 33.8 % |
Vitamin C | 3.8 % |
Vitamin D | 5.9 % |
Vitamin E | 1.7 % |
Calcium | 13.2 % |
Copper | 3.5 % |
Folate | 33.7 % |
Iron | 9.1 % |
Magnesium | 9.1 % |
Manganese | 0.0 % |
Niacin | 8.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 16.8 % |
Riboflavin | 10.4 % |
Selenium | 0.8 % |
Thiamin | 8.9 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kellogg's All-Bran Muffins (low fat & low calorie)
View the full Kellogg's All-Bran Muffins (low fat & low calorie) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kellogg's All-Bran Muffins (low fat & low calorie)
41 calories of Whole Wheat Flour, (0.10 cup)
27 calories of Kellogg's All-Bran Cereal, (0.17 cup (1 serving))
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Egg white, fresh, (0.17 large)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Kellogg's All-Bran Muffins (low fat & low calorie)
41 calories of Whole Wheat Flour, (0.10 cup)
27 calories of Kellogg's All-Bran Cereal, (0.17 cup (1 serving))
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Egg white, fresh, (0.17 large)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
0 calories of Splenda, (0.50 tsp)
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