Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.0
Total Fat 2.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 216.9 mg
Potassium 156.7 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.9 g
Sugars 3.3 g
Protein 4.5 g
Vitamin A 4.4 %
Vitamin B-12 34.9 %
Vitamin B-6 33.8 %
Vitamin C 3.8 %
Vitamin D 5.9 %
Vitamin E 1.7 %
Calcium 13.2 %
Copper 3.5 %
Folate 33.7 %
Iron 9.1 %
Magnesium 9.1 %
Manganese 0.0 %
Niacin 8.4 %
Pantothenic Acid 0.8 %
Phosphorus 16.8 %
Riboflavin 10.4 %
Selenium 0.8 %
Thiamin 8.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kellogg's All-Bran Muffins (low fat & low calorie)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kellogg's All-Bran Muffins (low fat & low calorie)

41 calories of Whole Wheat Flour, (0.10 cup)

27 calories of Kellogg's All-Bran Cereal, (0.17 cup (1 serving))

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

8 calories of Milk, nonfat, (0.10 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda, (0.50 tsp)


No nutrition or calorie comments found.