Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 449.3
Total Fat 22.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 231.7 mg
Potassium 1,160.0 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.6 g
Sugars 3.2 g
Protein 35.5 g
Vitamin A 62.8 %
Vitamin B-12 65.6 %
Vitamin B-6 46.1 %
Vitamin C 85.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 24.7 %
Copper 12.3 %
Folate 17.9 %
Iron 23.6 %
Magnesium 17.0 %
Manganese 17.8 %
Niacin 29.3 %
Pantothenic Acid 9.0 %
Phosphorus 31.7 %
Riboflavin 19.3 %
Selenium 28.5 %
Thiamin 20.1 %
Zinc 40.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Roast

View the full Beef Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

70 calories of Potato, raw, (0.60 small (1-3/4" to 2-1/2" dia.))

23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

5 calories of Applesauce, MUSSELMAN'S Lite, (0.10 serving)

2 calories of Knorr Classic Brown Gravy, (0.03 cup)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.10 serving)

1 calories of Celery, raw, (0.40 stalk, small (5" long))


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