Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 156.4 mg
Potassium 869.1 mg
Total Carbohydrate 38.4 g
Dietary Fiber 8.6 g
Sugars 5.2 g
Protein 10.3 g
Vitamin A 83.4 %
Vitamin B-12 0.2 %
Vitamin B-6 23.3 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 14.0 %
Copper 18.5 %
Folate 36.0 %
Iron 18.2 %
Magnesium 20.3 %
Manganese 42.0 %
Niacin 11.8 %
Pantothenic Acid 11.1 %
Phosphorus 21.5 %
Riboflavin 9.4 %
Selenium 4.0 %
Thiamin 20.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Acorn Squash Stew in Creamy Broth


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Acorn Squash Stew in Creamy Broth

57 calories of Lentils, (0.25 cup)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

36 calories of Tempeh, (18.75 grams)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

18 calories of Boiled potatoes, (0.13 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

3 calories of Fire Roasted Diced Green Chile-2 Tbs, (0.50 serving)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Better than Boullion Vegetable Base, (0.13 tbsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Chinese Five-Spice Powder, (0.03 tsp)


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