Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.9
Total Fat 4.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 221.6 mg
Sodium 895.9 mg
Potassium 1,157.1 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 27.8 g
Vitamin A 20.0 %
Vitamin B-12 29.2 %
Vitamin B-6 25.4 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 8.6 %
Copper 27.3 %
Folate 9.8 %
Iron 30.5 %
Magnesium 21.6 %
Manganese 27.0 %
Niacin 31.7 %
Pantothenic Acid 11.0 %
Phosphorus 28.5 %
Riboflavin 8.5 %
Selenium 67.1 %
Thiamin 13.3 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Vindaloo

View the full Shrimp Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Vindaloo

112 calories of Shrimp, cooked, (4 oz)

79 calories of Red Potato, (113.50 grams)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

2 calories of Paprika, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Garam Masala, (0.50 tsp)


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