Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 27.8 mg
Sodium 151.1 mg
Potassium 689.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 12.3 g
Vitamin A 254.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 41.0 %
Copper 6.4 %
Folate 45.1 %
Iron 6.7 %
Magnesium 6.0 %
Manganese 10.1 %
Niacin 6.0 %
Pantothenic Acid 3.4 %
Phosphorus 5.7 %
Riboflavin 3.8 %
Selenium 0.8 %
Thiamin 6.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Manhattan Clam Chowder

View the full Manhattan Clam Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Manhattan Clam Chowder

59 calories of Clams, canned, meat only, (0.25 cup)

34 calories of Potato, raw, (0.33 cup diced)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Canned Tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Lard, (0.08 tbsp)

4 calories of Carrots, raw, (0.17 medium)

1 calories of Garlic, (0.25 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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