Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 465.8
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 160.3 mg
Potassium 2,304.7 mg
Total Carbohydrate 115.1 g
Dietary Fiber 22.2 g
Sugars 63.9 g
Protein 10.1 g
Vitamin A 307.7 %
Vitamin B-12 0.0 %
Vitamin B-6 72.3 %
Vitamin C 548.4 %
Vitamin D 0.0 %
Vitamin E 33.9 %
Calcium 19.6 %
Copper 31.2 %
Folate 69.7 %
Iron 20.3 %
Magnesium 38.9 %
Manganese 56.2 %
Niacin 20.9 %
Pantothenic Acid 18.3 %
Phosphorus 23.6 %
Riboflavin 34.6 %
Selenium 12.0 %
Thiamin 24.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable/Fruit Juice

View the full Vegetable/Fruit Juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable/Fruit Juice

107 calories of Mangos, (1 cup, sliced)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

95 calories of Apple, Gala (medium), (1 serving)

56 calories of Kiwi Fruit, (1 fruit without skin, large)

42 calories of Broccoli, fresh, (1 stalk)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

14 calories of Strawberries, fresh, (4 medium (1-1/4" dia))

7 calories of Spinach, fresh, (1 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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