Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 6.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 51.1 mg
Potassium 439.1 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.1 g
Sugars 2.4 g
Protein 5.4 g
Vitamin A 211.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.4 %
Copper 10.5 %
Folate 24.4 %
Iron 12.9 %
Magnesium 8.0 %
Manganese 23.4 %
Niacin 5.9 %
Pantothenic Acid 5.4 %
Phosphorus 11.5 %
Riboflavin 6.0 %
Selenium 2.7 %
Thiamin 9.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daphne Oz's Red Lentil and Sweet Potato Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daphne Oz's Red Lentil and Sweet Potato Soup

53 calories of Olive Oil, (0.44 tbsp)

51 calories of Lentils, (0.22 cup)

20 calories of Carrots, raw, (0.78 medium)

15 calories of Sweet potato, (0.11 sweetpotato, 5" long)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Kale, (0.11 cup, chopped)

2 calories of Cumin seed, (0.22 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Celery, raw, (0.22 stalk, medium (7-1/2" - 8" long))

1 calories of Chili Pepper Flakes (1/2 tsp), (0.22 serving)

1 calories of Coriander seed, (0.11 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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