Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.1
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.7 g
Cholesterol 114.5 mg
Sodium 167.1 mg
Potassium 1,107.3 mg
Total Carbohydrate 29.9 g
Dietary Fiber 4.1 g
Sugars 5.3 g
Protein 30.3 g
Vitamin A 131.9 %
Vitamin B-12 8.0 %
Vitamin B-6 38.7 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.1 %
Copper 15.2 %
Folate 12.9 %
Iron 14.4 %
Magnesium 17.5 %
Manganese 16.1 %
Niacin 53.7 %
Pantothenic Acid 22.3 %
Phosphorus 33.6 %
Riboflavin 19.7 %
Selenium 27.9 %
Thiamin 16.9 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted chicken w/vegetables

View the full roasted chicken w/vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted chicken w/vegetables

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

88 calories of Red Potato, (125 grams)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Balsamic Vinegar, (0.50 tbsp)


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