Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.7
Total Fat 24.9 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.4 g
Cholesterol 168.1 mg
Sodium 53.6 mg
Potassium 215.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 4.5 g
Vitamin A 21.5 %
Vitamin B-12 5.4 %
Vitamin B-6 3.3 %
Vitamin C 7.2 %
Vitamin D 10.2 %
Vitamin E 2.5 %
Calcium 8.2 %
Copper 0.9 %
Folate 4.4 %
Iron 2.8 %
Magnesium 2.3 %
Manganese 5.4 %
Niacin 0.9 %
Pantothenic Acid 1.6 %
Phosphorus 8.4 %
Riboflavin 8.8 %
Selenium 1.2 %
Thiamin 1.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rhubarb Custard

View the full Baked Rhubarb Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rhubarb Custard

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

65 calories of Butter, unsalted, (0.04 cup)

40 calories of Pure Xylitol, (16 gram(s))

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Pure Xylitol, (6 gram(s))

11 calories of Rhubarb, (0.42 cup, diced)

3 calories of Vanilla extract, imitation, alcohol, (0.33 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Orange Zest - of 1 orange, (0.08 serving)


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