Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.4 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 5.9 mg |
| Sodium | 153.7 mg |
| Potassium | 548.9 mg |
| Total Carbohydrate | 20.9 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
| Vitamin A | 5.4 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 15.4 % |
| Vitamin C | 21.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 3.8 % |
| Copper | 10.4 % |
| Folate | 7.7 % |
| Iron | 7.0 % |
| Magnesium | 7.5 % |
| Manganese | 11.1 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 8.3 % |
| Riboflavin | 4.4 % |
| Selenium | 1.1 % |
| Thiamin | 4.9 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Salsa Baked Potato
View the full Creamy Salsa Baked Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Salsa Baked Potato
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
20 calories of Sour Cream, reduced fat, (1 tbsp)
9 calories of Salsa, (2 tbsp)
Calories per serving of Creamy Salsa Baked Potato
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
20 calories of Sour Cream, reduced fat, (1 tbsp)
9 calories of Salsa, (2 tbsp)
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