Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 467.8
Total Fat 26.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 81.6 mg
Sodium 304.8 mg
Potassium 667.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.9 g
Sugars 6.1 g
Protein 40.4 g
Vitamin A 4.5 %
Vitamin B-12 78.7 %
Vitamin B-6 33.4 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 23.3 %
Copper 10.2 %
Folate 10.7 %
Iron 23.3 %
Magnesium 12.6 %
Manganese 9.7 %
Niacin 26.9 %
Pantothenic Acid 6.0 %
Phosphorus 31.1 %
Riboflavin 18.2 %
Selenium 33.0 %
Thiamin 16.4 %
Zinc 46.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot SHORT RIBS

View the full Crockpot SHORT RIBS Recipe & Instructions
Submitted by: MAMAJJ4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot SHORT RIBS

403 calories of Beef chuck, arm pot roast, (0.30 lb)

23 calories of Beans, black, (0.10 cup)

14 calories of Ketchup, Heinz, (0.70 tbsp)

10 calories of Granulated Sugar, (0.60 tsp)

7 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Condiments: Worcestershire Sauce (Lea & Perrins), (0.60 tsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Cider Vinegar, (0.20 tbsp)

0 calories of Dry Mustard, (0.10 tsp)


No nutrition or calorie comments found.