Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 7.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 97.0 mg
Sodium 1,610.1 mg
Potassium 1,127.1 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.8 g
Sugars 14.8 g
Protein 42.5 g
Vitamin A 30.3 %
Vitamin B-12 80.5 %
Vitamin B-6 56.4 %
Vitamin C 290.9 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.1 %
Copper 17.3 %
Folate 10.6 %
Iron 30.0 %
Magnesium 18.6 %
Manganese 16.7 %
Niacin 46.0 %
Pantothenic Acid 8.4 %
Phosphorus 44.7 %
Riboflavin 24.5 %
Selenium 53.3 %
Thiamin 15.4 %
Zinc 35.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Asian Pepper Steak

View the full Slow Cooker Asian Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Asian Pepper Steak

225 calories of Beef, round steak, (6 oz)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Cornstarch, (5.63 grams)

18 calories of Tomato Paste, (0.13 can (6 oz))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Soy Sauce, (0.09 cup)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Onions, raw, (0.13 large)


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