Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.8
Total Fat 4.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 2.5 mg
Sodium 83.7 mg
Potassium 914.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.4 g
Sugars 3.5 g
Protein 4.7 g
Vitamin A 35.8 %
Vitamin B-12 0.7 %
Vitamin B-6 25.0 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.4 %
Copper 14.1 %
Folate 12.9 %
Iron 9.2 %
Magnesium 15.9 %
Manganese 25.3 %
Niacin 10.0 %
Pantothenic Acid 6.1 %
Phosphorus 16.0 %
Riboflavin 7.5 %
Selenium 2.7 %
Thiamin 11.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato, Zucchini and Potato Medley

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato, Zucchini and Potato Medley

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

2 calories of Garlic, (0.38 cloves)

0 calories of Thyme, fresh, (0.38 tsp)


No nutrition or calorie comments found.