Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.2 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 26.2 mg |
| Sodium | 267.9 mg |
| Potassium | 671.3 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.3 g |
| Protein | 8.9 g |
| Vitamin A | 5.6 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 24.7 % |
| Vitamin C | 52.4 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.5 % |
| Calcium | 17.9 % |
| Copper | 8.6 % |
| Folate | 7.3 % |
| Iron | 7.9 % |
| Magnesium | 10.6 % |
| Manganese | 12.4 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 19.9 % |
| Riboflavin | 7.8 % |
| Selenium | 4.9 % |
| Thiamin | 8.9 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese Potato Bake
View the full Cheese Potato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese Potato Bake
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
86 calories of Cheddar Cheese, (0.19 cup, shredded)
11 calories of Pacific Cream of Chicken Soup GF, (16.50 gram(s))
8 calories of Daisy Light Sour Cream, (0.38 tbsp)
Calories per serving of Cheese Potato Bake
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
86 calories of Cheddar Cheese, (0.19 cup, shredded)
11 calories of Pacific Cream of Chicken Soup GF, (16.50 gram(s))
8 calories of Daisy Light Sour Cream, (0.38 tbsp)
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