Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.0
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 20.7 mg
Sodium 332.2 mg
Potassium 192.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.6 g
Sugars 0.9 g
Protein 4.9 g
Vitamin A 44.5 %
Vitamin B-12 1.5 %
Vitamin B-6 7.1 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.1 %
Copper 4.4 %
Folate 9.3 %
Iron 5.5 %
Magnesium 4.6 %
Manganese 10.1 %
Niacin 9.6 %
Pantothenic Acid 3.4 %
Phosphorus 6.5 %
Riboflavin 5.7 %
Selenium 11.4 %
Thiamin 9.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stock & Soup

View the full Chicken Stock & Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stock & Soup

36 calories of Egg Noodles, enriched, (0.25 cup)

18 calories of Chicken Leg, (0.19 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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