Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 12.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 43.7 mg
Sodium 376.6 mg
Potassium 722.6 mg
Total Carbohydrate 36.5 g
Dietary Fiber 4.7 g
Sugars 4.1 g
Protein 17.1 g
Vitamin A 80.1 %
Vitamin B-12 22.7 %
Vitamin B-6 11.1 %
Vitamin C 73.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.7 %
Copper 5.8 %
Folate 6.1 %
Iron 10.4 %
Magnesium 6.9 %
Manganese 8.8 %
Niacin 16.9 %
Pantothenic Acid 3.3 %
Phosphorus 11.9 %
Riboflavin 10.3 %
Selenium 13.6 %
Thiamin 7.1 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Vegetable Soup

View the full Ground Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Vegetable Soup

150 calories of Ground beef, lean, (2 oz)

102 calories of Barilla Elbow Macaroni, (1 oz)

36 calories of Mixed Vegetables, frozen, (56.75 grams)

25 calories of V8 Vegetable Juice, Low Sodium, (4 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Herb-OX Beef Bouillion, (0.88 gram(s))

0 calories of Garlic powder, (0.03 tsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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