Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.1
Total Fat 20.0 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 24.4 mg
Sodium 371.6 mg
Potassium 618.7 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.4 g
Sugars 3.7 g
Protein 14.1 g
Vitamin A 23.2 %
Vitamin B-12 6.6 %
Vitamin B-6 20.4 %
Vitamin C 157.7 %
Vitamin D 4.2 %
Vitamin E 20.0 %
Calcium 35.6 %
Copper 9.0 %
Folate 24.3 %
Iron 8.5 %
Magnesium 15.9 %
Manganese 28.3 %
Niacin 6.4 %
Pantothenic Acid 11.9 %
Phosphorus 29.9 %
Riboflavin 18.6 %
Selenium 12.2 %
Thiamin 9.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli and Cauliflower Au Gratin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli and Cauliflower Au Gratin

78 calories of Parmesan Cheese, grated, (0.17 cup)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Almonds, (0.08 cup, sliced)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

14 calories of Broccoli, fresh, (0.58 cup, chopped)

14 calories of Milk, nonfat, (0.17 cup)

8 calories of Garlic, (1.83 cloves)

8 calories of Whole Wheat Flour, (0.02 cup)

5 calories of Confectioner's Sugar, (0.01 cup)

0 calories of Thyme, fresh, (0.17 tsp)


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