Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.0 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 61.6 mg |
| Sodium | 483.9 mg |
| Potassium | 124.5 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.2 g |
| Protein | 17.1 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 24.2 % |
| Copper | 3.5 % |
| Folate | 9.6 % |
| Iron | 5.1 % |
| Magnesium | 5.4 % |
| Manganese | 6.7 % |
| Niacin | 22.7 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 11.8 % |
| Riboflavin | 8.0 % |
| Selenium | 9.4 % |
| Thiamin | 9.9 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Shells with Chicken
View the full Cheesy Shells with Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Shells with Chicken
200 calories of Pasta, cooked, (2 oz)
88 calories of Velveeta Cheese Product, (1.10 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Milk, nonfat, (0.05 cup)
Calories per serving of Cheesy Shells with Chicken
200 calories of Pasta, cooked, (2 oz)
88 calories of Velveeta Cheese Product, (1.10 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Milk, nonfat, (0.05 cup)
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