Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 4.4 mg
Sodium 1,009.3 mg
Potassium 56.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Protein 4.9 g
Vitamin A 1.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 2.6 %
Copper 5.9 %
Folate 2.2 %
Iron 4.5 %
Magnesium 3.2 %
Manganese 11.6 %
Niacin 2.1 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 1.1 %
Selenium 13.2 %
Thiamin 3.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

96 calories of Wheat flour, white, all-purpose, unenriched, (0.21 cup)

14 calories of Butter, salted, (0.14 tbsp)

12 calories of Buttermilk, (0.11 cup)

11 calories of Sesame Seeds, (0.21 tbsp)

11 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.07 serving)

10 calories of Granulated Sugar, (0.64 tsp)

7 calories of *Flax Seed Meal (ground flax), (0.21 tbsp)

2 calories of Yeast, bakers, (0.07 ounce)

0 calories of Salt, (0.14 tbsp)


No nutrition or calorie comments found.