Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 77.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 82.9 mg
Sodium 140.2 mg
Potassium 318.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 10.1 g
Vitamin A 8.1 %
Vitamin B-12 10.6 %
Vitamin B-6 8.7 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.5 %
Copper 8.7 %
Folate 6.0 %
Iron 9.5 %
Magnesium 7.2 %
Manganese 7.8 %
Niacin 7.4 %
Pantothenic Acid 4.1 %
Phosphorus 9.2 %
Riboflavin 3.3 %
Selenium 24.9 %
Thiamin 5.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salsa

View the full Shrimp Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salsa

42 calories of Shrimp, cooked, (1.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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