Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 171.7
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 613.4 mg
Potassium 1,058.1 mg
Total Carbohydrate 35.0 g
Dietary Fiber 8.3 g
Sugars 8.0 g
Protein 6.1 g
Vitamin A 65.8 %
Vitamin B-12 0.0 %
Vitamin B-6 29.5 %
Vitamin C 167.1 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 9.2 %
Copper 12.8 %
Folate 21.8 %
Iron 15.2 %
Magnesium 15.1 %
Manganese 25.0 %
Niacin 12.8 %
Pantothenic Acid 9.2 %
Phosphorus 13.8 %
Riboflavin 10.1 %
Selenium 3.4 %
Thiamin 12.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, cabbage Veggie Soup

View the full Tomato, cabbage Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, cabbage Veggie Soup

78 calories of Potato, raw, (0.53 medium (2-1/4" to 3-1/4" dia.))

31 calories of Sauce, Prego Marinara Sauce, (0.17 cup)

21 calories of Tomato Sauce, (0.27 cup)

12 calories of Cabbage, fresh, (0.07 head, small (about 4-1/2" dia))

12 calories of Broccoli, fresh, (0.07 bunch)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Brussels sprouts, fresh, (0.67 sprout)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

1 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.17 serving)


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