Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 7.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 11.9 mg
Sodium 713.4 mg
Potassium 519.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.4 g
Sugars 6.1 g
Protein 7.4 g
Vitamin A 19.0 %
Vitamin B-12 2.2 %
Vitamin B-6 14.2 %
Vitamin C 79.1 %
Vitamin D 2.6 %
Vitamin E 7.5 %
Calcium 10.2 %
Copper 16.3 %
Folate 18.6 %
Iron 7.1 %
Magnesium 10.5 %
Manganese 19.1 %
Niacin 5.4 %
Pantothenic Acid 9.4 %
Phosphorus 16.8 %
Riboflavin 12.9 %
Selenium 4.6 %
Thiamin 8.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsnip Vegetable Soup w/ Goat cheese

View the full Parsnip Vegetable Soup w/ Goat cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsnip Vegetable Soup w/ Goat cheese

63 calories of Goat Cheese, Soft, (0.83 oz)

48 calories of Parsnips, (0.42 parsnip (9" long))

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Veggie Beef-Flavoured bouillon - McCormick brand, (0.33 serving)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Cauliflower, raw, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.