Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 501.8 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,826.5 mg |
| Potassium | 4,516.4 mg |
| Total Carbohydrate | 107.5 g |
| Dietary Fiber | 14.0 g |
| Sugars | 41.8 g |
| Protein | 28.9 g |
| Vitamin A | 340.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 80.7 % |
| Vitamin C | 607.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 34.1 % |
| Copper | 61.1 % |
| Folate | 247.8 % |
| Iron | 79.4 % |
| Magnesium | 78.4 % |
| Manganese | 200.8 % |
| Niacin | 51.1 % |
| Pantothenic Acid | 29.8 % |
| Phosphorus | 81.3 % |
| Riboflavin | 58.4 % |
| Selenium | 13.4 % |
| Thiamin | 44.2 % |
| Zinc | 36.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet Salad HCG
View the full Beet Salad HCG Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet Salad HCG
224 calories of Beets, boiled, (3 cup slices)
221 calories of Tossed Salad, (10 cup)
41 calories of Cucumber (with peel), (3 cup slices)
16 calories of Scallions, raw, (0.50 cup, chopped)
Calories per serving of Beet Salad HCG
224 calories of Beets, boiled, (3 cup slices)
221 calories of Tossed Salad, (10 cup)
41 calories of Cucumber (with peel), (3 cup slices)
16 calories of Scallions, raw, (0.50 cup, chopped)
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