Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.1
Total Fat 9.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 132.1 mg
Sodium 394.4 mg
Potassium 286.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 8.6 g
Vitamin A 16.0 %
Vitamin B-12 8.0 %
Vitamin B-6 7.7 %
Vitamin C 40.4 %
Vitamin D 7.9 %
Vitamin E 6.2 %
Calcium 12.1 %
Copper 4.2 %
Folate 15.4 %
Iron 6.9 %
Magnesium 5.8 %
Manganese 8.6 %
Niacin 2.5 %
Pantothenic Acid 7.8 %
Phosphorus 16.6 %
Riboflavin 16.5 %
Selenium 17.3 %
Thiamin 5.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Quiche

View the full Lentil Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Quiche

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

14 calories of Lentils, (0.06 cup)

13 calories of Milk, 1%, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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