Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 20.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.5 g
Cholesterol 52.7 mg
Sodium 383.8 mg
Potassium 812.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 4.5 g
Sugars 5.3 g
Protein 22.8 g
Vitamin A 155.6 %
Vitamin B-12 5.4 %
Vitamin B-6 27.2 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 7.7 %
Copper 4.3 %
Folate 38.9 %
Iron 15.0 %
Magnesium 22.4 %
Manganese 23.8 %
Niacin 59.4 %
Pantothenic Acid 7.7 %
Phosphorus 19.5 %
Riboflavin 9.6 %
Selenium 22.2 %
Thiamin 7.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Chicken Salad

View the full Herbed Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Chicken Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

10 calories of Fresh Mix-Spring Mix Lettuce, (2 cup)

7 calories of Spinach, fresh, (1 cup)

4 calories of Romaine Lettuce (salad), (3 inner leaf)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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