Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 158.6 mg
Potassium 357.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.1 g
Sugars 1.7 g
Protein 7.2 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 8.6 %
Folate 29.3 %
Iron 9.7 %
Magnesium 14.7 %
Manganese 19.0 %
Niacin 4.2 %
Pantothenic Acid 2.6 %
Phosphorus 12.4 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 13.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

91 calories of Beans, black, (0.40 cup)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

18 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.80 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cilantro, raw, (0.10 tbsp)


No nutrition or calorie comments found.