Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 128.7 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 0.0 mg |
Sodium | 8.8 mg |
Potassium | 86.8 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 1.8 g |
Sugars | 6.3 g |
Protein | 1.6 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 4.1 % |
Copper | 4.7 % |
Folate | 10.5 % |
Iron | 2.4 % |
Magnesium | 4.3 % |
Manganese | 31.1 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.0 % |
Riboflavin | 2.8 % |
Selenium | 1.1 % |
Thiamin | 2.7 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Collard Greens w/ Pine Nuts and Craisins
View the full Collard Greens w/ Pine Nuts and Craisins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Collard Greens w/ Pine Nuts and Craisins
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Pine Nuts, (0.67 tbsp)
33 calories of Craisin, 100 Calorie Pack, (0.33 serving)
7 calories of Collards, (0.67 cup, chopped)
5 calories of Balsamic Vinegar, (0.67 tbsp)
4 calories of Garlic, (1 cloves)
Calories per serving of Collard Greens w/ Pine Nuts and Craisins
39 calories of Olive Oil, (0.33 tbsp)
39 calories of Pine Nuts, (0.67 tbsp)
33 calories of Craisin, 100 Calorie Pack, (0.33 serving)
7 calories of Collards, (0.67 cup, chopped)
5 calories of Balsamic Vinegar, (0.67 tbsp)
4 calories of Garlic, (1 cloves)
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