Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 820.2
Total Fat 51.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.3 g
Cholesterol 136.0 mg
Sodium 692.4 mg
Potassium 1,001.4 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Protein 66.2 g
Vitamin A 0.0 %
Vitamin B-12 132.6 %
Vitamin B-6 53.1 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 37.9 %
Copper 11.8 %
Folate 5.6 %
Iron 34.9 %
Magnesium 16.6 %
Manganese 23.8 %
Niacin 47.4 %
Pantothenic Acid 8.6 %
Phosphorus 48.5 %
Riboflavin 30.8 %
Selenium 55.6 %
Thiamin 20.8 %
Zinc 74.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Roast Beef

View the full Balsamic Roast Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Roast Beef

672 calories of Beef chuck, arm pot roast, (8 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Red Wine, (2 fl oz)

16 calories of 1 cup onion chopped, (0.25 serving)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.13 tsp)


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