Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 820.2 | Total Fat | 51.3 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 136.0 mg |
Sodium | 692.4 mg |
Potassium | 1,001.4 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.0 g |
Sugars | 2.1 g |
Protein | 66.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 132.6 % |
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Vitamin B-6 | 53.1 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 37.9 % |
Copper | 11.8 % |
Folate | 5.6 % |
Iron | 34.9 % |
Magnesium | 16.6 % |
Manganese | 23.8 % |
Niacin | 47.4 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 48.5 % |
Riboflavin | 30.8 % |
Selenium | 55.6 % |
Thiamin | 20.8 % |
Zinc | 74.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Roast Beef
View the full Balsamic Roast Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Roast Beef
672 calories of Beef chuck, arm pot roast, (8 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Red Wine, (2 fl oz)
16 calories of 1 cup onion chopped, (0.25 serving)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
8 calories of Balsamic Vinegar, (1 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Diamond Crystal Kosher Salt, (0.13 tsp)
Calories per serving of Balsamic Roast Beef
672 calories of Beef chuck, arm pot roast, (8 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
50 calories of Red Wine, (2 fl oz)
16 calories of 1 cup onion chopped, (0.25 serving)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
8 calories of Balsamic Vinegar, (1 tbsp)
4 calories of Garlic, (1 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Diamond Crystal Kosher Salt, (0.13 tsp)
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