Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 449.2
Total Fat 32.4 g
Saturated Fat 7.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 20.3 g
Cholesterol 79.7 mg
Sodium 188.9 mg
Potassium 647.3 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 33.5 g
Vitamin A 0.2 %
Vitamin B-12 8.6 %
Vitamin B-6 22.9 %
Vitamin C 9.3 %
Vitamin D 10.6 %
Vitamin E 1.8 %
Calcium 1.2 %
Copper 13.6 %
Folate 3.6 %
Iron 8.4 %
Magnesium 7.0 %
Manganese 3.9 %
Niacin 36.3 %
Pantothenic Acid 15.8 %
Phosphorus 24.5 %
Riboflavin 30.9 %
Selenium 80.2 %
Thiamin 44.9 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pork and Veggie Kabobs

View the full Greek Pork and Veggie Kabobs Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pork and Veggie Kabobs

239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

12 calories of Mushrooms, fresh, (56.50 grams)

10 calories of Onion (1/4med) red, raw, (1 serving)

8 calories of Red Bell Pepper (1 medium raw), (0.25 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of grated lemon rind, (0.25 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.13 tsp)


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